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Picadillo
Source: Nutrition Connection Food Stamp

Ground turkey with vegetables.

Rating:
Prep Time: 15 minutes
Cook Time: 25 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 222.4
Total Carbs 21.7 g
Dietary Fiber 4.0 g
Sugars 4.9 g
Total Fat 8.5 g
Saturated Fat 2.4 g
Unsaturated Fat 0.2 g
Potassium 905.6 mg
Protein 16.7 g
Sodium 610.4 mg
Dietary Exchanges
1/2 Fat , 2 1/2 Vegetables , 2 Meat , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

1 lb  ground turkey
1 each  medium onions
5 each  small carrots, fresh, 5 1/2" long
2 each  medium zucchini
2 each  medium potatoes
0 1/2 tsp  salt
1 pinch  black pepper
0 1/2 tsp  ground cumin
10 1/2 oz  Tomato Sauce, Spanish style, 303 can
1 tsp  cornstarch
Directions
  1. Brown ground turkey in a non-stick frying pan. Add onions, carrots, squash, potatoes, salt, pepper, and cumin.
  2. Sauté for about 5 minutes.
  3. Add tomato sauce and just enough water to cover.
  4. Bring to a boil, then lower heat and simmer, uncovered, until vegetables are tender.
  5. Dissolve cornstarch in about 1 Tablespoon of cold water, add to mixture.
  6. Bring to a boil until gravy thickens. Serve.

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