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Barbecued Ginger Drumsticks
Source: dLife

Barbecued drumsticks seasoned with Worcestershire sauce, soy sauce, cider vinegar, and ginger.

Prep Time: 8 minutes
Cook Time: 12 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 322.1
Total Carbs 13.7 g
Dietary Fiber 0.1 g
Sugars 12.8 g
Total Fat 7.8 g
Saturated Fat 2.0 g
Unsaturated Fat 2.0 g
Potassium 318.6 mg
Protein 47.0 g
Sodium 631.1 mg
Dietary Exchanges
, 5 Meat , 1 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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3 tbsp  brown sugar
0 1/4 cup  Ketchup
1 tbsp  Worcestershire sauce
1 tbsp  light soy sauce
1 tbsp  cider vinegar
1 tsp  fresh ginger root
0 1/4 tsp  hot red pepper flakes
8 each  Chicken, broiler/fryer, drumstick, with o skin, raw
1 each  cooking spray
  1. Preheat the broiler.
  2. Mix the sugar, ketchup, Worcestershire sauce, soy sauce, vinegar, ginger root, and red pepper flakes in a bowl. Set aside 1/4 cup of the mixture in a separate bowl.
  3. Spray a broiler rack and pan with the cooking spray, add the chicken, and broil for 12 minutes or until the chicken is no longer pink in the middle. Turn and baste with the sauce occasionally.
  4. Take out of the broiler and pour the 1/4 cup of mixture on top. Serve immediately.

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