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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Moroccan Cooked Carrot Salad

Source: Enlitened Kosher Cooking by Nechama Cohen

A fresh carrot salad with a Moroccan flair.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	38.7

Total Carbs	3.7 g

Dietary Fiber	0.9 g

Sugars	1.6 g

Total Fat	2.5 g

Saturated Fat	0.3 g

Unsaturated Fat	0.3 g

Potassium	104.3 mg

Protein	0.3 g

Sodium	38.8 mg

Dietary Exchanges 2.5 Fat, 0.6 Vegetables, 0.0 Fruits,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

3.0
3 each fresh carrots 2.0
2 each medium garlic cloves 1.0
1 tbsp olive oil 2.0
2 tbsp fresh lemon juice 1.0
1 pinch paprika 1.0
1 pinch salt

Directions

Place carrots in a small saucepan, cover with water, and cook with garlic until soft, about 20 minutes. Drain and cut into slices. For a more decorative look, use a knife with a serrated edge.
Combine remaining ingredients and toss together with carrots. For best flavor, leave in refrigerator a few hours before serving.
Garnish with chopped fresh parsley (optional).