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Sweet and Sour Salad
Source: Enlitened Kosher Cooking by Nechama Cohen

Sweet and sour salad made with cabbage, carrots, cucumbers, and red peppers.

Prep Time: 3 hours
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 89.3
Total Carbs 19.9 g
Dietary Fiber 5.8 g
Sugars 13.4 g
Total Fat 1.8 g
Saturated Fat 0.3 g
Unsaturated Fat 0.1 g
Potassium 303.3 mg
Protein 3.7 g
Sodium 49.2 mg
Dietary Exchanges
1/2 Fat , 3 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 each  Cabbage, fresh, head, small, 4.5"
1 each  medium carrots
3 each  Cucumber, fresh, medium
2 each  medium red bell peppers
1 each  small onions
0.3333 cup  vinegar
0 1/2 cup  cold water
2 tsp  sesame oil
0.125 cup  sweetener (sugar substitute)
1 pinch  salt
  1. Place cabbage, carrot, cucumber, pepper, and onion in a bowl.
  2. Combine vinegar, water, sesame oil, and sweetener in a small bowl and pour over vegetables.
  3. Let stand at room temperature for 2-3 hours. Stir every so often and then refrigerate.

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