Sweet and Sour Salad
Source: Enlitened Kosher Cooking by Nechama Cohen
Sweet and sour salad made with cabbage, carrots, cucumbers, and red peppers.
1 each Cabbage, fresh, head, small, 4.5"
1 each medium carrots
3 each Cucumber, fresh, medium
2 each medium red bell peppers
1 each small onions
0.3333 cup vinegar
0 1/2 cup cold water
2 tsp sesame oil
0.125 cup sweetener (sugar substitute)
1 pinch salt
Roasted Tofu and Peppers with Lime Sauce Three-Grain Flapjacks Risotto with Peas and Cheese Cheesy Chicken Crunchers Curried Cabbage Wild Mushrooms and Root Vegetable Saute Low-Fat Butter Spread Stir Fry Mushroom Trio Mexican Turkey & Noodles Poached Salmon with Onions