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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Enlitened Kosher Classic Coleslaw

Source: Enlitened Kosher Cooking by Nechama Cohen

Classic coleslaw that is low in carbs and low in fats.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	47.1

Total Carbs	7.6 g

Dietary Fiber	1.1 g

Sugars	5.9 g

Total Fat	3.3 g

Saturated Fat	0.5 g

Unsaturated Fat	0.0 g

Potassium	72.9 mg

Protein	0.6 g

Sodium	94.9 mg

Dietary Exchanges 3.3 Fat, 0.5 Vegetables,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Cole Slaw 12.0
12 oz fresh shredded cabbage 0.25
0 1/4 cup shredded carrots

Dressing 4.0
4 tbsp light mayonnaise 0.25
0 1/4 cup vinegar 0.75
0 3/4 cup cold water 2.0
2 tbsp sweetener (sugar substitute) 1.0
1 pinch garlic powder 1.0
1 pinch salt and pepper

Directions

Place the prepared cabbage and carrot in a medium-sized bowl.
Put the dressing ingredients in a glass or dressing jar and shake, or place them in a bowl and whisk.
Pour over the vegetables and blend well. Cover with plastic wrap and refrigerate for a few hours before serving.