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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Almond and Sesame Seed Cabbage Salad

Source: Enlitened Kosher Cooking by Nechama Cohen

Cabbage tossed with a citrus vinaigrette, slivered almonds, and roasted sesame seeds.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	67.2

Total Carbs	9.1 g

Dietary Fiber	3.8 g

Sugars	4.3 g

Total Fat	3.1 g

Saturated Fat	0.3 g

Unsaturated Fat	0.3 g

Potassium	268.5 mg

Protein	2.5 g

Sodium	31.5 mg

Dietary Exchanges 3.1 Fat, 1.5 Vegetables, 0.0 Fruits, 0.0 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Salad 1.0
1 each medium head cabbage 8.0
8 each scallions 2.0
2 tbsp sesame seeds 0.125
0.125 cup slivered almonds

Vinaigrette 1.0
1 tbsp olive oil 1.5
1 1/2 tbsp fresh lemon juice 2.0
2 tbsp cold water 1.0
1 tsp sweetener (sugar substitute) 1.0
1 pinch salt and pepper

Directions

Chop cabbage in food processor (or by hand), and combine with scallions. Add sesame seeds and almonds.
Put all ingredients for vinaigrette in a tightly closed jar and shake well.
Pour vinaigrette over salad and toss.
Leave in refrigerator for a few hours until serving, to allow flavors to mingle.