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Olives Marinated in Rosemary and Thyme
Source: dLife

Marinating olives in aromatic herbs and a touch of lemon zest is an ideal way to enhance their flavor.

Prep Time: 1 days
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 16 servings
Amount Per Serving
Calories 76.3
Total Carbs 3.2 g
Dietary Fiber 1.5 g
Sugars 0.1 g
Total Fat 7.2 g
Saturated Fat 1.0 g
Unsaturated Fat 0.6 g
Potassium 13.8 mg
Protein 0.4 g
Sodium 289.3 mg
Dietary Exchanges
1 1/2 Fat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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4 cup  canned black olives
1 tbsp  ground thyme
2 tbsp  dried rosemary
2 tbsp  fresh lemon juice
0 1/4 cup  fresh lemon peel
4 each  medium garlic cloves
0 1/4 cup  extra virgin olive oil
1 pinch  black pepper
  1. Combine olives, thyme, rosemary, lemon juice, lemon zest, garlic, oil and pepper in a medium bowl and mix well.
  2. Cover and refrigerate for 1 to 2 days, stirring several times.

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