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New York Strips with Orange and Oregano
Source: dLife

Grilled strip steaks with a citrus/garlic marinade.

Prep Time: 35 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 422.5
Total Carbs 13.9 g
Dietary Fiber 3.0 g
Sugars 9.3 g
Total Fat 14.3 g
Saturated Fat 5.0 g
Unsaturated Fat 1.9 g
Potassium 6.5 mg
Protein 72.8 g
Sodium 208.7 mg
Dietary Exchanges
1 Fat , 1/2 Vegetables , 1 Fruits , 6 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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3 lb  extra lean top round steak
0 3/4 cup  orange juice
0 1/4 cup  red wine vinegar
2 tbsp  Sauce, worcestershire, low sodium
1 tbsp  olive oil
2 each  medium garlic cloves
1 1/2 tsp  black pepper
0 1/4 cup  marjoram, leaves, ground
1 pinch  salt
1 each  medium oranges
  1. Cut off extra fat from steaks. Wash and dry steaks.
  2. Combine orange juice, vinegar, Worcestershire, oil, garlic, and pepper with steak in a resealable plastic bag. Seal bag tightly and shake gently to coat. Refrigerate for at least 30 minutes
  3. Preheat grill. Remove steaks from marinade and lay on greased grill rack. Shut lid on grill and cook 5 to 6 minutes per side or until preferred degree of doneness.
  4. Move steaks to a serving platter and let rest 5 minutes before serving. Season with oregano, salt and pepper and top with orange wedges.

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