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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

New York Strips with Orange and Oregano

Source: dLife

Grilled strip steaks with a citrus/garlic marinade.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	422.5

Total Carbs	13.9 g

Dietary Fiber	3.0 g

Sugars	9.3 g

Total Fat	14.3 g

Saturated Fat	5.0 g

Unsaturated Fat	1.9 g

Potassium	6.5 mg

Protein	72.8 g

Sodium	208.7 mg

Dietary Exchanges 14.3 Fat, 0.1 Vegetables, 0.7 Fruits, 6.0 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

3.0
3 lb extra lean top round steak 0.75
0 3/4 cup orange juice 0.25
0 1/4 cup red wine vinegar 2.0
2 tbsp Sauce, worcestershire, low sodium 1.0
1 tbsp olive oil 2.0
2 each medium garlic cloves 1.5
1 1/2 tsp black pepper 0.25
0 1/4 cup marjoram, leaves, ground 1.0
1 pinch salt 1.0
1 each medium oranges

Directions

Cut off extra fat from steaks. Wash and dry steaks.
Combine orange juice, vinegar, Worcestershire, oil, garlic, and pepper with steak in a resealable plastic bag. Seal bag tightly and shake gently to coat. Refrigerate for at least 30 minutes
Preheat grill. Remove steaks from marinade and lay on greased grill rack. Shut lid on grill and cook 5 to 6 minutes per side or until preferred degree of doneness.
Move steaks to a serving platter and let rest 5 minutes before serving. Season with oregano, salt and pepper and top with orange wedges.