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New Orleans Style Shrimp
Source: dLife

Shrimp packets with a Worcestershire and rosemary sauce.

Prep Time: 40 minutes
Cook Time: 20 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 147.2
Total Carbs 6.6 g
Dietary Fiber 0.7 g
Sugars 2.0 g
Total Fat 7.8 g
Saturated Fat 4.4 g
Unsaturated Fat 0.7 g
Potassium 601.8 mg
Protein 13.1 g
Sodium 272.5 mg
Dietary Exchanges
1 1/2 Fat , 1/2 Fruits , 2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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3 tbsp  Worcestershire sauce
2 tbsp  fresh lemon juice
1 tbsp  salted butter
2 tsp  fresh rosemary
2 tsp  garlic cloves, chopped
0 1/2 tsp  ground thyme
0 1/2 tsp  tabasco sauce
0 1/4 tsp  black pepper
0 1/4 tsp  hot red pepper flakes
2 lb  large raw shrimp
2 each  medium lemons
4 tsp  salted butter
  1. Add Worcestershire, lemon juice, butter, rosemary, garlic, thyme, hot pepper sauce, peppers, and shrimp to a large bowl; wrap in plastic wrap and chill for 30 minutes.
  2. Preheat oven to 425 degrees F. Fold 4 (16 x 12-inch) sheets of aluminum foil in half crosswise. Open foil.
  3. Take shrimp out of bowl, saving marinade. Spoon 2 1/4 cups shrimp on each piece of foil. Pour the rest of the marinade overtop of the shrimp. Lay lemon slices and 1 teaspoon butter on top of each shrimp packet. Fold foil over shrimp and seal edges.
  4. Lay packets on a baking sheet and bake 20 minutes. Let rest 10 minutes before serving.

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