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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

New Orleans Style Shrimp

Source: dLife

Shrimp packets with a Worcestershire and rosemary sauce.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	147.2

Total Carbs	6.6 g

Dietary Fiber	0.7 g

Sugars	2.0 g

Total Fat	7.8 g

Saturated Fat	4.4 g

Unsaturated Fat	0.7 g

Potassium	601.8 mg

Protein	13.1 g

Sodium	272.5 mg

Dietary Exchanges 7.8 Fat, 0.0 Vegetables, 0.2 Fruits, 1.8 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

3.0
3 tbsp Worcestershire sauce 2.0
2 tbsp fresh lemon juice 1.0
1 tbsp salted butter 2.0
2 tsp fresh rosemary 2.0
2 tsp garlic cloves, chopped 0.5
0 1/2 tsp ground thyme 0.5
0 1/2 tsp tabasco sauce 0.25
0 1/4 tsp black pepper 0.25
0 1/4 tsp hot red pepper flakes 2.0
2 lb large raw shrimp 2.0
2 each medium lemons 4.0
4 tsp salted butter

Directions

Add Worcestershire, lemon juice, butter, rosemary, garlic, thyme, hot pepper sauce, peppers, and shrimp to a large bowl; wrap in plastic wrap and chill for 30 minutes.
Preheat oven to 425 degrees F. Fold 4 (16 x 12-inch) sheets of aluminum foil in half crosswise. Open foil.
Take shrimp out of bowl, saving marinade. Spoon 2 1/4 cups shrimp on each piece of foil. Pour the rest of the marinade overtop of the shrimp. Lay lemon slices and 1 teaspoon butter on top of each shrimp packet. Fold foil over shrimp and seal edges.
Lay packets on a baking sheet and bake 20 minutes. Let rest 10 minutes before serving.