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Cocoa Crisp Cookies
Source: dLife

Rich-tasting, low carb, chocolate cookie treats.

Prep Time: 10 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 18 servings
Amount Per Serving
Calories 29.4
Total Carbs 3.7 g
Dietary Fiber 0.1 g
Sugars 1.4 g
Total Fat 1.1 g
Saturated Fat 0.7 g
Unsaturated Fat 0.0 g
Potassium 8.9 mg
Protein 0.5 g
Sodium 14.3 mg
Dietary Exchanges
1/2 Fat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 tbsp  butter
0 1/4 cup  SPLENDA┬« Sugar Blend for Baking
1 each  egg whites
2 tbsp  white all purpose flour
1 tbsp  unsweetened cocoa powder
0 1/2 oz  unsweetened baking chocolate
1 tsp  vanilla extract
1 pinch  salt
1 pinch  confectioners sugar
  1. Preheat oven to 300┬░F.
  2. Line baking sheet with parchment paper.
  3. In small saucepan, over medium heat, melt butter. Swirl pan until butter is lightly browned, about 1 minute.
  4. Transfer butter to medium bowl.
  5. Return pan to stove top and melt unsweetened baking chocolate in hot pan over low heat, about 1 minute.
  6. Add sugar and whisk briskly. Add egg white, flour, cocoa, unsweetened chocolate, vanilla and salt and whisk until smooth.
  7. Drop batter by teaspoons, about 2 inches apart, onto prepared baking sheet.
  8. Bake until set in center, 12 to 15 minutes.
  9. Using spatula, immediately transfer cookies to cooling rack. (If cookies begin to stick before all are removed, return pan briefly to oven.)
  10. Dust cookies with confectioner's sugar.

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