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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Cocoa Crisp Cookies

Source: dLife

Rich-tasting, low carb, chocolate cookie treats.

Nutrition Facts

Makes 18 servings
Amount Per Serving

Calories	29.4

Total Carbs	3.7 g

Dietary Fiber	0.1 g

Sugars	1.4 g

Total Fat	1.1 g

Saturated Fat	0.7 g

Unsaturated Fat	0.0 g

Potassium	8.9 mg

Protein	0.5 g

Sodium	14.3 mg

Dietary Exchanges 1.1 Fat, 0.0 Other Carbs, 0.0 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 300°F.
Coat baking sheet with nonstick cooking spray.
In small saucepan, over medium heat, melt butter. Swirl pan until butter is lightly browned, about 1 minute.
Transfer butter to medium bowl. Add sugar and whisk briskly. Add egg white, flour, cocoa, unsweetened chocolate, vanilla and salt and whisk until smooth.
Drop batter by teaspoons, about 2 inches apart, onto prepared baking sheet.
Bake until set in center, 12 to 15 minutes.
Using spatula, immediately transfer cookies to cooling rack. (If cookies begin to stick before all are removed, return pan briefly to oven.)
Dust cookies with confectioner's sugar, if desired.