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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Mushroom Stuffed Chicken with Madeira Sauce

Source: dLife

Chicken breast halves stuffed with sauteed mushrooms and gouda in a thick and savory Madeira sauce.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	209.0

Total Carbs	3.7 g

Dietary Fiber	0.1 g

Sugars	1.4 g

Total Fat	4.4 g

Saturated Fat	1.4 g

Unsaturated Fat	0.5 g

Potassium	554.5 mg

Protein	31.9 g

Sodium	142.9 mg

Dietary Exchanges 4.4 Fat, 0.2 Vegetables, 0.1 Meat, 4.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Pour 1/2 teaspoon oil in a frying pan and heat over medium heat. Sauté mushrooms and garlic for 3 minutes. Mix in pepper and reserve.
Slice a horizontal pocket through the thickest part of each breast half. Spoon 2 tablespoons mushroom mixture and 1 piece of cheese into each chicken.
Pour 1/2 teaspoon oil in frying pan and heat over medium-high heat. Lay chicken in pan and cook 6 minutes per side or until chicken is fully cooked. Take chicken out of frying pan and reserve.
Pour in broth and Madeira to frying pan and let boil. Cook 2 minutes or until liquid is reduced to 3/4 cup. Whisk together cornstarch and water and pour into frying pan. Let boil and cook 1 minute, stirring continually until mixture becomes thick.
Move chicken back into frying pan and cook 2 minutes.Serve chicken drizzled with the sauce.