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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Mushroom Dressing

Source: dLife

A thick port wine and mushroom sauce perfect over beef, chicken, or polenta.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	113.1

Total Carbs	4.4 g

Dietary Fiber	0.8 g

Sugars	2.0 g

Total Fat	7.8 g

Saturated Fat	2.3 g

Unsaturated Fat	0.5 g

Potassium	274.9 mg

Protein	5.9 g

Sodium	5.1 mg

Dietary Exchanges 7.8 Fat, 0.7 Vegetables,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.75
0 3/4 lb fresh mushrooms 1.0
1 tbsp Butter, unsalted 1.0
1 tbsp olive oil 1.0
1 tbsp shallots, chopped 1.0
1 tsp minced garlic 2.0
2 tbsp port wine 6.0
6 oz Broth, beef, condensed, can 1.0
1 pinch salt

Directions

Wash mushrooms and cut off any stems and bruised parts. Finely slice mushroom.
Combine mushrooms, butter, oil, shallot, and garlic in a skillet and heat over high heat for 6 to 8 minutes; stir a few times. Pour in port and broth and cook until most of the liquid absorbs, about 4 minutes. Season with salt. Use hot.