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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Mushroom and Bacon Stuffed Trout

Source: dLife

Baked trout stuffed with bacon and crimini mushrooms.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	286.8

Total Carbs	5.5 g

Dietary Fiber	0.5 g

Sugars	1.4 g

Total Fat	10.9 g

Saturated Fat	3.3 g

Unsaturated Fat	3.3 g

Potassium	902.7 mg

Protein	39.1 g

Sodium	391.6 mg

Dietary Exchanges 10.9 Fat, 0.3 Vegetables, 0.0 Fruits, 0.2 Starch, 7.7 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 350 degrees F.
Using a food processor, pulse bread until it crumbs. Lay on a baking sheet and toast 5 minutes or until lightly browned.
Raise oven temperature to 400 degrees F.
Heat a cooking spray coated frying pan over medium heat. Cook green onions and onions in pan for 5 minutes. Mix in mushrooms and cook 3 minutes or until mushrooms are tender and the majority of the liquid absorbs.
Stir in thyme and sauté 30 seconds. Take mixture off of heat. Add mushroom mixture, breadcrumbs, and bacon in a bowl.
Slice open trout and lay flat, like a book. Season with lemon juice, salt, and pepper. Place 1/4 cup of the mixture on the bottom portion of the trout and fold fish over. Lay fish on an aluminum foil covered baking sheet.
Bake 15 minutes or until fish easily flakes. Top with thyme sprigs and lemon wedges.