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Mushroom and Bacon Stuffed Trout
Source: dLife

Baked trout stuffed with bacon and crimini mushrooms.

Rating:
Prep Time: 20 minutes
Cook Time: 30 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 286.8
Total Carbs 5.5 g
Dietary Fiber 0.5 g
Sugars 1.4 g
Total Fat 10.9 g
Saturated Fat 3.3 g
Unsaturated Fat 3.3 g
Potassium 902.7 mg
Protein 39.1 g
Sodium 391.6 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables , 1/2 Starch , 8 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Preheat oven to 350 degrees F.
  2. Using a food processor, pulse bread until it crumbs. Lay on a baking sheet and toast 5 minutes or until lightly browned.
  3. Raise oven temperature to 400 degrees F.
  4. Heat a cooking spray coated frying pan over medium heat. Cook green onions and onions in pan for 5 minutes. Mix in mushrooms and cook 3 minutes or until mushrooms are tender and the majority of the liquid absorbs.
  5. Stir in thyme and sauté 30 seconds. Take mixture off of heat. Add mushroom mixture, breadcrumbs, and bacon in a bowl.
  6. Slice open trout and lay flat, like a book. Season with lemon juice, salt, and pepper. Place 1/4 cup of the mixture on the bottom portion of the trout and fold fish over. Lay fish on an aluminum foil covered baking sheet.
  7. Bake 15 minutes or until fish easily flakes. Top with thyme sprigs and lemon wedges.

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