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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Mung Bean Sprout Salad

Source: dLife

Crunchy mung bean sprouts in a sweet vinegar dressing.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	77.8

Total Carbs	6.4 g

Dietary Fiber	1.6 g

Sugars	4.8 g

Total Fat	5.5 g

Saturated Fat	0.7 g

Unsaturated Fat	0.0 g

Potassium	117.2 mg

Protein	2.7 g

Sodium	231.6 mg

Dietary Exchanges 5.5 Fat, 0.9 Vegetables, 0.1 Other Carbs, 0.0 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.0
2 quart cold water 1.0
1 lb Sprouts, mung bean, mature, fresh 0.5
0 1/2 tsp salt 2.0
2 tbsp distilled white vinegar 2.0
2 tbsp sesame oil 1.0
1 tbsp sugar 1.0
1 pinch salt 1.0
1 pinch black pepper 1.0
1 tbsp sesame seeds

Directions

In medium pan, boil 2 quarts of water.
Add sprouts and salt to pan. Cook 4 to 5 minutes until sprouts are tender-crisp.
Strain and transfer to serving bowl.
In small bowl, whisk vinegar, sesame oil, sugar, salt, and pepper.
Pour dressing on top of sprouts. Toss well
Just before serving, top with sesame seeds. Serve at room temperature or chilled.