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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Biscotti with Anise

Source: dLife

Traditional biscotti with the delicate taste of anise.

Nutrition Facts

Makes 48 servings
Amount Per Serving

Calories	33.2

Total Carbs	7.1 g

Dietary Fiber	0.2 g

Sugars	3.0 g

Total Fat	0.2 g

Saturated Fat	0.1 g

Unsaturated Fat	0.1 g

Potassium	23.4 mg

Protein	1.0 g

Sodium	30.6 mg

Dietary Exchanges 0.2 Fat, 0.0 Fruits, 0.1 Other Carbs, 0.2 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.0
2 cup white all purpose flour 1.0
1 cup sugar 1.0
1 tbsp anise seed 1.0
1 tsp low sodium baking powder 0.5
0 1/2 tsp baking soda 0.25
0 1/4 tsp salt 2.0
2 each raw large eggs 2.0
2 each egg whites 2.0
2 tbsp grated lemon rind 1.0
1 tbsp fresh lemon juice 1.0
1 each cooking spray

Directions

Preheat oven to 325 degrees F. Coat a baking sheet with nonstick cooking spray.
Combine flour, sugar, anise seeds, baking powder, baking soda, and salt in a large bowl. In a small bowl, whisk together eggs, egg whites, lemon zest, and lemon juice and add to the dry ingredients; mix well.
Shape the dough into two 14-by-1 1/2-inch logs on a floured surface. Set the logs on the prepared baking sheet and bake until firm to the touch, 20 to 25 minutes. Transfer the logs to a rack to cool. Reduce the oven temperature to 300 degrees F.
Cut the logs diagonally into 1/2-inch-thick slices. Stand the slices upright on the baking sheet and bake for 40 minutes. Let cool before storing.