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Biscotti with Anise
Source: dLife

Traditional biscotti with the delicate taste of anise.

Prep Time: 30 minutes
Cook Time: 60 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 48 servings
Amount Per Serving
Calories 33.2
Total Carbs 7.1 g
Dietary Fiber 0.2 g
Sugars 3.0 g
Total Fat 0.2 g
Saturated Fat 0.1 g
Unsaturated Fat 0.1 g
Potassium 23.4 mg
Protein 1.0 g
Sodium 30.6 mg
Dietary Exchanges
, 1/2 Other Carbs , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 cup  white all purpose flour
1 cup  sugar
1 tbsp  anise seed
1 tsp  low sodium baking powder
0 1/2 tsp  baking soda
0 1/4 tsp  salt
2 each  raw large eggs
2 each  egg whites
2 tbsp  grated lemon rind
1 tbsp  fresh lemon juice
1 each  cooking spray
  1. Preheat oven to 325 degrees F. Coat a baking sheet with nonstick cooking spray.
  2. Combine flour, sugar, anise seeds, baking powder, baking soda, and salt in a large bowl. In a small bowl, whisk together eggs, egg whites, lemon zest, and lemon juice and add to the dry ingredients; mix well.
  3. Shape the dough into two 14-by-1 1/2-inch logs on a floured surface. Set the logs on the prepared baking sheet and bake until firm to the touch, 20 to 25 minutes. Transfer the logs to a rack to cool. Reduce the oven temperature to 300 degrees F.
  4. Cut the logs diagonally into 1/2-inch-thick slices. Stand the slices upright on the baking sheet and bake for 40 minutes. Let cool before storing.

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