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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Tossed Salad with Roasted Almonds

Source: dLife

Tossed greens and crunchy vegetables topped with a light balsamic dressing and roasted almonds.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	58.5

Total Carbs	6.2 g

Dietary Fiber	1.7 g

Sugars	2.3 g

Total Fat	3.3 g

Saturated Fat	0.4 g

Unsaturated Fat	0.4 g

Potassium	242.2 mg

Protein	1.7 g

Sodium	38.5 mg

Dietary Exchanges 3.3 Fat, 0.9 Vegetables, 0.0 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Dressing 2.0
2 tbsp balsamic vinegar 1.0
1 tbsp olive oil 1.0
1 tbsp light mayonnaise 2.0
2 tbsp chopped parsley 2.0
2 each medium garlic cloves 2.0
2 tsp sweetener (sugar substitute) 1.0
1 tbsp cold water 1.0
1 pinch salt and pepper

Salad 2.0
2 each head Boston lettuce 1.0
1 each Cucumber, with skin, fresh, 8 1/4" long 2.0
2 each medium celery stalk 8.0
8 each scallions 0.125
0.125 cup sliced almonds

Directions

Mix all the dressing ingredients in a food processor or blender, or shake in a glass jar.
If the dressing is too thick, add 1-2 teaspoons of water.
Put vegetables in a large bowl. Toss gently with dressing to coat. Add roasted almonds.