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Curry Dip
Source: dLife

This curry dip is a healthy choice that goes well with veggies and fruit.

Prep Time: 2 hours
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 36.7
Total Carbs 6.7 g
Dietary Fiber 0.8 g
Sugars 3.7 g
Total Fat 0.9 g
Saturated Fat 0.2 g
Unsaturated Fat 0.0 g
Potassium 23.5 mg
Protein 0.8 g
Sodium 255.8 mg
Dietary Exchanges
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 1/2 cup  fat free mayonnaise
0 1/2 cup  fat free sour cream
0 1/4 cup  fresh chopped green onion
1 1/2 tsp  horseradish
2 tsp  curry powder
2 tsp  sugar
2 tsp  fresh lemon juice
1 pinch  white pepper
1 pinch  salt
  1. Put mayonnaise, curry powder, sour cream, green onions, sugar, and horseradish in a bowl and mix together.
  2. Apply a pinch of salt, lemon juice, and white pepper seasoned to taste.
  3. Place in refrigerator for a couple of hours so that flavors blend together.
  4. Serve with favorite dippers.

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