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Enter a food:| Enlitened - Spring Salad |
| Source: Enlitened Kosher Cooking by Nechama Cohen Colorful spring salad with a delicious lemon-garlic dressing. |
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| 4 cup romaine lettuce 2 each Cucumber, with o skin, fresh, large, 8 1/4" long 6 each radishes 1 each Onion, red, fresh, small, whole 1 each medium red bell peppers 1 each chopped green bell peppers 1 each medium yellow bell peppers 1 each medium bell peppers 1 1/2 tbsp olive oil 1 tsp fresh lemon juice 1 tbsp light mayonnaise 1 tbsp cold water 1 tsp minced garlic 1 tsp sweetener (sugar substitute) 1 pinch salt and pepper
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