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Spicy Corn Thins
Source: dLife

These little crackers are similar to nacho chips, and have a slight kick to them.

Prep Time: 10 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 16 servings
Amount Per Serving
Calories 60.5
Total Carbs 7.4 g
Dietary Fiber 0.9 g
Sugars 0.5 g
Total Fat 3.0 g
Saturated Fat 0.5 g
Unsaturated Fat 1.7 g
Potassium 5.8 mg
Protein 1.2 g
Sodium 135.3 mg
Dietary Exchanges
1 Fat , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/2 cup  whole milk
3 tbsp  vegetable oil
0 1/4 tsp  Worcestershire sauce
1 pinch  hot pepper sauce
1 cup  cornmeal
0 1/2 cup  Flour, all purpose, bleached, enriched
0 3/4 tsp  salt
0 1/4 tsp  baking soda
  1. Preheat oven to 350 degrees F. Lightly grease two 9x13 inch baking pans.
  2. In a small bowl, mix the milk, vegetable oil, Worcestershire sauce, and hot pepper sauce.
  3. In a medium bowl, mix the cornmeal, flour, salt, and baking soda. Stir in the milk mixture, and blend until a ball of dough has formed.
  4. On a lightly floured surface, knead the dough for approximately 5 minutes. Divide into halves. Roll each half onto a baking sheet. Cut into small squares or triangles.
  5. Bake in the preheated oven 15 minutes, or until golden brown.
  6. Allow to cool slightly before removing from baking sheets.

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