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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Spicy Corn Thins

Source: dLife

These little crackers are similar to nacho chips, and have a slight kick to them.

Nutrition Facts

Makes 16 servings
Amount Per Serving

Calories	60.5

Total Carbs	7.4 g

Dietary Fiber	0.9 g

Sugars	0.5 g

Total Fat	3.0 g

Saturated Fat	0.5 g

Unsaturated Fat	1.7 g

Potassium	5.8 mg

Protein	1.2 g

Sodium	135.3 mg

Dietary Exchanges 3.0 Fat, 0.0 Milk, 0.2 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.5
0 1/2 cup whole milk 3.0
3 tbsp vegetable oil 0.25
0 1/4 tsp Worcestershire sauce 1.0
1 pinch hot pepper sauce 1.0
1 cup cornmeal 0.5
0 1/2 cup Flour, all purpose, bleached, enriched 0.75
0 3/4 tsp salt 0.25
0 1/4 tsp baking soda

Directions

Preheat oven to 350 degrees F. Lightly grease two 9x13 inch baking pans.
In a small bowl, mix the milk, vegetable oil, Worcestershire sauce, and hot pepper sauce.
In a medium bowl, mix the cornmeal, flour, salt, and baking soda. Stir in the milk mixture, and blend until a ball of dough has formed.
On a lightly floured surface, knead the dough for approximately 5 minutes. Divide into halves. Roll each half onto a baking sheet. Cut into small squares or triangles.
Bake in the preheated oven 15 minutes, or until golden brown.
Allow to cool slightly before removing from baking sheets.