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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Crabmeat Canapes

Source: dLife

Crab tossed with cheese and seasonings served on English muffins.

Nutrition Facts

Makes 25 servings
Amount Per Serving

Calories	85.9

Total Carbs	6.6 g

Dietary Fiber	0.0 g

Sugars	0.0 g

Total Fat	5.1 g

Saturated Fat	2.7 g

Unsaturated Fat	0.1 g

Potassium	24.6 mg

Protein	3.1 g

Sodium	228.2 mg

Dietary Exchanges 5.1 Fat, 0.0 Meat, 0.4 Starch, 0.2 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.5
0 1/2 cup butter 1.0
1 cup cheese sauce 0.5
0 1/2 tsp garlic salt 0.5
0 1/2 tsp seasoned salt 6.0
6 oz cooked crab 6.0
6 each English muffin

Directions

In a medium mixing bowl, blend butter, cheese, garlic salt, seasoning salt, and crab meat. Spread mixture on split muffins. Freeze until ready to use. When ready, thaw for 10 minutes.
Preheat oven to 400 degrees F.
Cut muffins into 6 pie shaped slices and place on cookie sheet.
Bake at 400 degrees F for 12 minutes.