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Roasted Chicken Salad
Source: dLife

Chicken salad with red bell peppers, garlic, green beans, and lemon juice.

Rating:
Prep Time: 5 minutes
Cook Time: 5 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 170.6
Total Carbs 10.1 g
Dietary Fiber 3.6 g
Sugars 4.6 g
Total Fat 5.8 g
Saturated Fat 0.7 g
Unsaturated Fat 0.6 g
Potassium 245.6 mg
Protein 16.7 g
Sodium 112.9 mg
Dietary Exchanges
1 Fat , 2 Vegetables , 1 1/2 Meat , 2 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Heat oil in a medium skillet.
  2. Add red bell pepper, garlic, and red pepper flakes and cook over medium heat for 1-2 minutes, stirring frequently.
  3. Remove from heat and stir in chicken, green beans, lemon juice, and olives.
  4. Arrange arugula leaves on a platter and top with chicken mixture.

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