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New Potatoes & Rosemary Dijon
Source: dLife

Boiled potatoes served in a creamy, herbed dressing.

Rating:
Prep Time: 10 minutes
Cook Time: 15 minutes
Difficulty: Easy
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Nutrition Facts
Makes 4 servings
Amount Per Serving
Calories 144.6
Total Carbs 32.5 g
Dietary Fiber 4.0 g
Sugars 2.0 g
Total Fat 0.2 g
Saturated Fat 0.1 g
Unsaturated Fat 0.1 g
Potassium 762.8 mg
Protein 4.0 g
Sodium 46.6 mg
Dietary Exchanges
0.2 Fat, 0.0 Fruits, 0.0 Milk, 1.7 Starch,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

15 oz  small potatoes
2 tbsp  plain nonfat yogurt
1 tsp  fresh rosemary
1 tsp  dijon mustard
0 1/2 tsp  fresh lemon juice
Directions
  1. Cover potatoes with water in a saucepan and bring to a boil.
  2. Reduce heat to low and let simmer for 12 minutes before draining.
  3. Combine yogurt, rosemary, mustard, lemon juice, and potatoes in a medium mixing bowl and toss.

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