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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Peach Apple Crisp

Source: Nutrition Connection Food Stamp

Simple fruit dessert with a crispy streusel topping.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	234.8

Total Carbs	49.5 g

Dietary Fiber	4.0 g

Sugars	34.2 g

Total Fat	4.4 g

Saturated Fat	0.8 g

Unsaturated Fat	0.1 g

Potassium	189.2 mg

Protein	2.3 g

Sodium	50.5 mg

Dietary Exchanges 4.4 Fat, 1.9 Fruits, 0.4 Other Carbs, 0.7 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 350 degrees F. Coat a 9 x 9 x 2 inch casserole dish with cooking spray and set aside.
Combine peaches, apples, vanilla, and cinnamon in a bowl.
Toss well and spread evenly in prepared casserole dish.
Combine flour and sugar in small bowl.
Cut margarine into flour mixture with two knives until the mixture resembles coarse meal.
Sprinkle flour mixture evenly over fruit.
Bake until lightly browned and bubbly, about 20 minutes.