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Baked Crab and Stilton Dip
Source: dLife

Crab and mushrooms baked in a creamy Stilton cheese sauce.

Prep Time: 15 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 170.0
Total Carbs 1.9 g
Dietary Fiber 0.1 g
Sugars 1.4 g
Total Fat 10.2 g
Saturated Fat 6.1 g
Unsaturated Fat 0.2 g
Potassium 197.5 mg
Protein 13.6 g
Sodium 402.4 mg
Dietary Exchanges
1 1/2 Fat , 1 Meat , 1 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/4 cup  salted butter
0 1/2 lb  fresh medium mushrooms
0 1/2 cup  white wine
12 oz  cooked crab
0 1/4 cup  fresh chopped green onion
0 1/4 lb  Grapes, Thompson seedless, fresh
4 oz  Cheese, blue, crumbled
  1. Preheat oven to 375 degrees F.
  2. Melt butter in a saucepan over medium heat, add mushrooms and white wine. Cook stirring until mushrooms are slightly softened, and about 1/4 cup white wine remains. Remove the mushrooms, and set aside.
  3. Arrange the crabmeat in the bottom of a small baking dish. Layer with the mushrooms, green onions, and grapes. Drizzle with the butter and wine mixture, and top with Stilton cheese.
  4. Bake 10 to 12 minutes in the preheated oven, until the dish is heated through and bubbly.

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