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Homemade Yogurt Cheese Spread
Source: dLife

Delicious yogurt cheese spread made overnight.

Rating:
Prep Time: 8 hours
Cook Time: 0 minutes
Difficulty: Easy
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Nutrition Facts
Makes 6 servings
Amount Per Serving
Calories 75.0
Total Carbs 8.0 g
Dietary Fiber 0.0 g
Sugars 8.0 g
Total Fat 1.5 g
Saturated Fat 1.3 g
Unsaturated Fat 0.0 g
Potassium 0.0 mg
Protein 5.5 g
Sodium 85.0 mg
Dietary Exchanges
1.5 Fat, 0.7 Milk,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Line a large sieve with a double layer of cheese cloth and then place the sieve over a deep bowl so that the yogurt can effectively drain.
  2. Spoon the yogurt into the sieve.
  3. Cover the bowl and sieve with plastic wrap, refrigerate, and let the yogurt drain overnight.

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