dLife feature photo

Search from thousands of diabetes-friendly recipes that meet the dLife Nutritional Guidelines.*

Enter keyword(s) or ingredient(s)

Enter a food:

Pasta Salad
Source: Food Stamp Nutrition Connection

Pasta with peppers, carrots, celery, and broccoli.

Rating:
Prep Time: 10 minutes
Cook Time: 15 minutes
Difficulty: Easy
blue dot blue dot

Nutrition Facts
Makes 12 servings
Amount Per Serving
Calories 104.1
Total Carbs 12.4 g
Dietary Fiber 1.2 g
Sugars 1.1 g
Total Fat 5.2 g
Saturated Fat 0.7 g
Unsaturated Fat 0.2 g
Potassium 46.8 mg
Protein 2.3 g
Sodium 42.1 mg
Dietary Exchanges
5.2 Fat, 0.2 Vegetables, 0.6 Starch,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
Powered by ESHA

Servings
Ingredients

3 cup  Pasta, rotelle, semolina, dry
0 1/2 cup  fresh chopped celery
1 each  medium bell peppers
0 1/2 cup  sliced carrots
0 1/2 cup  fresh broccoli florets
0.3333 cup  mayonnaise
1 1/2 tbsp  garlic powder
0 1/4 tsp  black pepper
Directions
  1. Cook pasta according to package directions.
  2. Drain and place in bowl or pan.
  3. Add the rest of the ingredients and mix well.
  4. Cool in refrigerator before serving.

Sign up for FREE dLife Newsletters

dLife Membership is FREE! Get exclusive access, free recipes, newsletters, savings, and much more! FPO

Congratulations!
You are subscribed!
Congratulations!
You are subscribed!
Congratulations!
You are subscribed!

dLife Weekly Poll

Where do you get your medical information?

Vote
View Results
More Polls

Recipe Shuffle

Click a button to see recipes.
More Diabetes Information
  • Facebook
  • Twitter
  • YouTube
More dLife Information
Copyright © 2013 LifeMed Media, Inc.    All Rights Reserved.
This website is certified by Health On the Net Foundation. Click to verify. This site complies with the HONcode standard for trustworthy health information:
verify here.