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Peas and Celery
Source: dLife

Celery and peas cooked with dried dill in white wine vinegar .

Rating:
Prep Time: 5 minutes
Cook Time: 10 minutes
Difficulty: Easy
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Nutrition Facts
Makes 4 servings
Amount Per Serving
Calories 26.4
Total Carbs 4.7 g
Dietary Fiber 1.9 g
Sugars 2.0 g
Total Fat 0.1 g
Saturated Fat 0.0 g
Unsaturated Fat 0.1 g
Potassium 235.8 mg
Protein 1.3 g
Sodium 64.3 mg
Dietary Exchanges
0.1 Fat, 0.5 Vegetables, 0.2 Starch,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Bring 1 quart of water to a boil in a medium sized saucepan.
  2. Add celery and cook for 10-12 minutes before draining.
  3. Return celery to saucepan and add peas, vinegar, and dill.
  4. Cook for 1 minute over medium heat.

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