dLifeHeaderPortlet dLifeHeaderPortlet

Peas and Celery
Source: dLife

Celery and peas cooked with dried dill in white wine vinegar .

Prep Time: 5 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 26.4
Total Carbs 4.7 g
Dietary Fiber 1.9 g
Sugars 2.0 g
Total Fat 0.1 g
Saturated Fat 0.0 g
Unsaturated Fat 0.1 g
Potassium 235.8 mg
Protein 1.3 g
Sodium 64.3 mg
Dietary Exchanges
, 1/2 Vegetables , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
Powered by ESHA

Ingredients Directions
  1. Bring 1 quart of water to a boil in a medium sized saucepan.
  2. Add celery and cook for 10-12 minutes before draining.
  3. Return celery to saucepan and add peas, vinegar, and dill.
  4. Cook for 1 minute over medium heat.

dLife Weekly Poll

Do you have all the doctors you need on your diabetes care team?

Sign in or Join dLife now to help keep track of your favorite recipes and foods.
  • Watch dLifeTV online now!

    Click here for more info