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Swiss Crab Bites
Source: dLife

Dinner rolls stuffed with a creamy crab dish topped with crunchy water chestnuts.

Rating:
Prep Time: 10 minutes
Cook Time: 12 minutes
Difficulty: Easy

Nutrition Facts

Makes 10 servings
Amount Per Serving
Calories 131.4
Total Carbs 4.0 g
Dietary Fiber 0.6 g
Sugars 0.7 g
Total Fat 10.0 g
Saturated Fat 1.8 g
Unsaturated Fat 0.3 g
Potassium 111.5 mg
Protein 6.0 g
Sodium 171.9 mg
Dietary Exchanges
2 Fat , 1/2 Meat , 1/2 Starch , 1 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Preheat oven to 400 degrees F.
  2. In a medium bowl, mix together crabmeat, green onion, Swiss cheese, mayonnaise, lemon juice, and curry powder.
  3. Separate dinner rolls into 3 pieces each. Spoon equal portions of the crabmeat mixture onto the roll pieces. Top with water chestnuts.
  4. Bake in the preheated oven for 10 to 12 minutes, or until bubbly and golden brown.

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