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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Swiss Crab Bites

Source: dLife

Dinner rolls stuffed with a creamy crab dish topped with crunchy water chestnuts.

Nutrition Facts

Makes 10 servings
Amount Per Serving

Calories	131.4

Total Carbs	4.0 g

Dietary Fiber	0.6 g

Sugars	0.7 g

Total Fat	10.0 g

Saturated Fat	1.8 g

Unsaturated Fat	0.3 g

Potassium	111.5 mg

Protein	6.0 g

Sodium	171.9 mg

Dietary Exchanges 10.0 Fat, 0.1 Vegetables, 0.0 Fruits, 0.1 Meat, 0.2 Starch, 0.6 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 400 degrees F.
In a medium bowl, mix together crabmeat, green onion, Swiss cheese, mayonnaise, lemon juice, and curry powder.
Separate dinner rolls into 3 pieces each. Spoon equal portions of the crabmeat mixture onto the roll pieces. Top with water chestnuts.
Bake in the preheated oven for 10 to 12 minutes, or until bubbly and golden brown.