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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Crab Stuffed Mushrooms

Source: dLife

Tasty crab mushroom appetizer seasoned with thyme, oregano, and savory.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	180.1

Total Carbs	2.9 g

Dietary Fiber	0.2 g

Sugars	2.0 g

Total Fat	12.8 g

Saturated Fat	3.1 g

Unsaturated Fat	0.0 g

Potassium	435.4 mg

Protein	12.8 g

Sodium	349.9 mg

Dietary Exchanges 12.8 Fat, 0.5 Vegetables, 0.5 Meat, 1.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 lb button mushrooms 7.0
7 oz cooked crab 0.25
0 1/4 cup fresh chopped green onion 0.25
0 1/4 tsp ground thyme 0.25
0 1/4 tsp ground oregano 0.25
0 1/4 tsp ground savory 1.0
1 pinch black pepper 0.25
0 1/4 cup grated Parmesan cheese 0.3333
0.3333 cup mayonnaise 3.0
3 tbsp grated Parmesan cheese 0.25
0 1/4 tsp paprika

Directions

Preheat the oven to 350 degrees F.
In a medium bowl, combine crabmeat, green onions, herbs, and pepper. Mix in mayonnaise and 1/4 cup Parmesan cheese until well combined. Refrigerate filling until ready for use.
Wipe the mushrooms clean with a damp towel. Remove stems. Spoon out the gills and the base of the stem, making deep cups. Discard gills and stems. Fill the mushroom caps with rounded teaspoonfuls of filling, and place them in an ungreased shallow baking dish. Sprinkle tops with Parmesan and paprika.
Bake for 15 minutes. Remove from oven, and serve immediately