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Crab Stuffed Mushrooms
Source: dLife

Tasty crab mushroom appetizer seasoned with thyme, oregano, and savory.

Prep Time: 25 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 180.1
Total Carbs 2.9 g
Dietary Fiber 0.2 g
Sugars 2.0 g
Total Fat 12.8 g
Saturated Fat 3.1 g
Unsaturated Fat 0.0 g
Potassium 435.4 mg
Protein 12.8 g
Sodium 349.9 mg
Dietary Exchanges
2 1/2 Fat , 1 Vegetables , 1 Meat , 1 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 lb  button mushrooms
7 oz  cooked crab
0 1/4 cup  fresh chopped green onion
0 1/4 tsp  ground thyme
0 1/4 tsp  ground oregano
0 1/4 tsp  ground savory
1 pinch  black pepper
0 1/4 cup  grated Parmesan cheese
0.3333 cup  mayonnaise
3 tbsp  grated Parmesan cheese
0 1/4 tsp  paprika
  1. Preheat the oven to 350 degrees F.
  2. In a medium bowl, combine crabmeat, green onions, herbs, and pepper. Mix in mayonnaise and 1/4 cup Parmesan cheese until well combined. Refrigerate filling until ready for use.
  3. Wipe the mushrooms clean with a damp towel. Remove stems. Spoon out the gills and the base of the stem, making deep cups. Discard gills and stems. Fill the mushroom caps with rounded teaspoonfuls of filling, and place them in an ungreased shallow baking dish. Sprinkle tops with Parmesan and paprika.
  4. Bake for 15 minutes. Remove from oven, and serve immediately

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