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Stove Top Pasta and Ground Turkey
Source: Food Stamp Nutrition Connection

A pasta and ground turkey casserole made on top of the stove.

Rating:
Prep Time: 5 minutes
Cook Time: 30 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 191.0
Total Carbs 21.3 g
Dietary Fiber 4.0 g
Sugars 1.8 g
Total Fat 5.9 g
Saturated Fat 2.1 g
Unsaturated Fat 1.2 g
Potassium 404.0 mg
Protein 14.5 g
Sodium 565.3 mg
Dietary Exchanges
1/2 Fat , 2 Vegetables , 1 1/2 Meat , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Heat a large nonstick pan over medium heat. Add ground turkey and paprika, cook, stirring until meat is browned and no longer pink, about 5 minutes.
  2. Stir in tomatoes, chicken broth and pasta. Bring mixture to a boil.
  3. Reduce heat to medium-low, cover and simmer until pasta is almost tender, about 10-15 minutes.
  4. Remove lid, add vegetables on top of pasta, replace lid. Cook until vegetables are tender, about 5 minutes.
  5. Mix parsley, bread crumbs and Parmesan cheese. Sprinkle over vegetables in skillet, cover and let sit for 3 minutes before serving.

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