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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Stove Top Pasta and Ground Turkey

Source: Food Stamp Nutrition Connection

A pasta and ground turkey casserole made on top of the stove.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	191.0

Total Carbs	21.3 g

Dietary Fiber	4.0 g

Sugars	1.8 g

Total Fat	5.9 g

Saturated Fat	2.1 g

Unsaturated Fat	1.2 g

Potassium	404.0 mg

Protein	14.5 g

Sodium	565.3 mg

Dietary Exchanges 5.9 Fat, 1.6 Vegetables, 1.1 Meat, 0.8 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Heat a large nonstick pan over medium heat. Add ground turkey and paprika, cook, stirring until meat is browned and no longer pink, about 5 minutes.
Stir in tomatoes, chicken broth and pasta. Bring mixture to a boil.
Reduce heat to medium-low, cover and simmer until pasta is almost tender, about 10-15 minutes.
Remove lid, add vegetables on top of pasta, replace lid. Cook until vegetables are tender, about 5 minutes.
Mix parsley, bread crumbs and Parmesan cheese. Sprinkle over vegetables in skillet, cover and let sit for 3 minutes before serving.