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Broiled Pineapple
Source: dLife

Broiled pineapple made with sugar and rum.

Rating:
Prep Time: 10 minutes
Cook Time: 5 minutes
Difficulty: Easy
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Nutrition Facts
Makes 4 servings
Amount Per Serving
Calories 79.3
Total Carbs 14.3 g
Dietary Fiber 0.5 g
Sugars 13.5 g
Total Fat 0.0 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 30.5 mg
Protein 0.3 g
Sodium 2.0 mg
Dietary Exchanges
0.0 Fat, 0.6 Fruits, 0.2 Other Carbs,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Preheat the boiler.
  2. Place pineapple slices in a single layer on a prepared baking pan sprayed with nonstick cooking spray.
  3. Sprinkle sugar and rum over the pineapple.
  4. Broil 4 inches from heat for 5 to 7 minutes.
  5. Once the topping is bubbly turn broiler off and place 2 slices on each plate.
  6. Drizzle each portion with the juice from the pan and serve!

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