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Spicy Baked Tortilla Chips
Source: dLife

Tortillas seasoned with Mexican spices and and baked.

Prep Time: 5 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 98.7
Total Carbs 18.1 g
Dietary Fiber 2.3 g
Sugars 0.0 g
Total Fat 2.0 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 0.0 mg
Protein 2.3 g
Sodium 64.2 mg
Dietary Exchanges
1/2 Fat , 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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6 each  corn tortilla
1 tsp  chili powder
0 1/2 tsp  ground cumin
12 each  cooking spray
  1. Preheat the oven to 350 degrees F.
  2. Spray each side of each tortilla with cooking spray and rub chili powder and cumin on them.
  3. Cut tortillas in half and then into 3 X 1/4 inch strips.
  4. Place on a baking sheet that has been sprayed with nonstick cooking spray.
  5. Bake for 10-15 minutes, turn oven off, and let tortillas sit and cool in the oven.

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