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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Super Shortcake

Source: dLife

An easy-to-make, low-fat shortcake with a hint of herb flavors.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	153.1

Total Carbs	24.7 g

Dietary Fiber	0.9 g

Sugars	1.5 g

Total Fat	4.1 g

Saturated Fat	0.7 g

Unsaturated Fat	2.4 g

Potassium	78.1 mg

Protein	4.1 g

Sodium	535.5 mg

Dietary Exchanges 4.1 Fat, 0.1 Milk, 1.4 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

15.0
15 tbsp white all purpose flour 0.5
0 1/2 tsp Baking Powder, double acting 0.5
0 1/2 tsp baking soda 0.5
0 1/2 tsp salt 0.5
0 1/2 tsp black pepper 0.25
0 1/4 tsp thyme, leaves, ground 0.25
0 1/4 tsp marjoram, leaves, ground 0.125
0.125 tsp ground sage leaves 0.5
0 1/2 cup low fat buttermilk 1.0
1 tbsp vegetable oil

Directions

Preheat oven to 400 degrees F.
Combine flour, baking powder, baking soda, salt, pepper, thyme, marjoram, and sage in a medium bowl.
Stir in buttermilk and oil.
Transfer dough to a baking sheet that has been sprayed with nonstick cooking spray.
Pat into a 7-inch circle about 1/2-inch thick and bake for 15-20 minutes.