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Crab Pitas
Source: dLife

A creamy crab and cream cheese filling nestled in miniature pita pockets.

Prep Time: 5 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 24 servings
Amount Per Serving
Calories 46.5
Total Carbs 9.0 g
Dietary Fiber 1.1 g
Sugars 0.6 g
Total Fat 0.5 g
Saturated Fat 0.1 g
Unsaturated Fat 0.2 g
Potassium 35.4 mg
Protein 2.1 g
Sodium 143.8 mg
Dietary Exchanges
, 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Place cream cheese, crab meat, and green onions into the bowl of a food processor.
  2. Process until smooth.
  3. Spoon 1 tablespoon of the crab mixture into each pita half. Serve immediately.

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