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Sweet Onion Salad
Source: dLife

A warm, citrus-scented roasted onion salad.

Rating:
Prep Time: 20 minutes
Cook Time: 35 minutes
Difficulty: Easy
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Nutrition Facts
Makes 6 servings
Amount Per Serving
Calories 82.8
Total Carbs 17.0 g
Dietary Fiber 3.3 g
Sugars 8.4 g
Total Fat 1.4 g
Saturated Fat 0.2 g
Unsaturated Fat 0.5 g
Potassium 281.4 mg
Protein 2.2 g
Sodium 183.9 mg
Dietary Exchanges
1.4 Fat, 2.4 Vegetables, 0.0 Fruits, 0.2 Other Carbs,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Preheat oven to 425 degrees F.
  2. Cover a baking sheet with aluminum foil and coat with cooking spray. Slice onions into 2-inch wedges and lay on baking sheet. Coat with cooking spray and season with thyme, parsley, cloves, garlic powder, and pepper. Bake for 35 minutes.
  3. Whisk together salad dressing, lemon juice, and lemon rind. Move onions to a serving bowl and spoon dressing overtop. Combine well and sprinkle with salt and pepper. Lay lettuce and endive on serving plates and spoon onion mixture over.

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