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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Sweet Onion Salad

Source: dLife

A warm, citrus-scented roasted onion salad.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	82.8

Total Carbs	17.0 g

Dietary Fiber	3.3 g

Sugars	8.4 g

Total Fat	1.4 g

Saturated Fat	0.2 g

Unsaturated Fat	0.5 g

Potassium	281.4 mg

Protein	2.2 g

Sodium	183.9 mg

Dietary Exchanges 1.4 Fat, 2.4 Vegetables, 0.0 Fruits, 0.2 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 425 degrees F.
Cover a baking sheet with aluminum foil and coat with cooking spray. Slice onions into 2-inch wedges and lay on baking sheet. Coat with cooking spray and season with thyme, parsley, cloves, garlic powder, and pepper. Bake for 35 minutes.
Whisk together salad dressing, lemon juice, and lemon rind. Move onions to a serving bowl and spoon dressing overtop. Combine well and sprinkle with salt and pepper. Lay lettuce and endive on serving plates and spoon onion mixture over.