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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Buttermilk Banana Bread

Source: dLife

Sweet homemade banana bread with currants and walnuts.

Nutrition Facts

Makes 16 servings
Amount Per Serving

Calories	79.3

Total Carbs	11.2 g

Dietary Fiber	0.6 g

Sugars	3.2 g

Total Fat	3.3 g

Saturated Fat	0.4 g

Unsaturated Fat	1.4 g

Potassium	51.9 mg

Protein	1.9 g

Sodium	83.9 mg

Dietary Exchanges 3.3 Fat, 0.2 Fruits, 0.1 Meat, 0.0 Milk, 0.3 Other Carbs, 0.4 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.25
1 1/4 cup Flour, all purpose, unbleached, enriched 0.5
0 1/2 tsp baking soda 0.25
0 1/4 tsp salt 1.0
1 each Eggs, large, raw 0.3333
0.3333 cup honey 2.0
2 tbsp canola oil 0.25
0 1/4 cup low fat buttermilk 1.0
1 cup Banana, fresh, slices 0.25
0 1/4 cup dried currants 0.25
0 1/4 cup chopped walnuts 1.0
1 each cooking spray

Directions

Preheat your oven to 350 degrees F.
In a small bowl, combine the flour, baking soda, and salt.
Using an electric mixer beat together the honey, egg and oil in a large bowl until it is smooth. Add half of the flour mixture and continue to mix on medium speed. Beat in the buttermilk, and then add the remaining flour mixture. Blend well, and then add the mashed banana. Add the currants OR raisins and the walnuts, and then stir well until combined.
Pour the batter into a cooking spray coated 9x5 pan and bake for about 50 minutes, or until a toothpick inserted into the loaf comes out clean.
Turn the pan out onto a rack to cool completely before slicing and serving.