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Buttermilk Banana Bread
Source: dLife

Sweet homemade banana bread with currants and walnuts.

Prep Time: 15 minutes
Cook Time: 50 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 16 servings
Amount Per Serving
Calories 79.3
Total Carbs 11.2 g
Dietary Fiber 0.6 g
Sugars 3.2 g
Total Fat 3.3 g
Saturated Fat 0.4 g
Unsaturated Fat 1.4 g
Potassium 51.9 mg
Protein 1.9 g
Sodium 83.9 mg
Dietary Exchanges
1 Fat , 1/2 Fruits , 1/2 Other Carbs , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 1/4 cup  Flour, all purpose, unbleached, enriched
0 1/2 tsp  baking soda
0 1/4 tsp  salt
1 each  Eggs, large, raw
0.3333 cup  honey
2 tbsp  canola oil
0 1/4 cup  low fat buttermilk
1 cup  Banana, fresh, slices
0 1/4 cup  dried currants
0 1/4 cup  chopped walnuts
1 each  cooking spray
  1. Preheat your oven to 350 degrees F.
  2. In a small bowl, combine the flour, baking soda, and salt.
  3. Using an electric mixer beat together the honey, egg and oil in a large bowl until it is smooth. Add half of the flour mixture and continue to mix on medium speed. Beat in the buttermilk, and then add the remaining flour mixture. Blend well, and then add the mashed banana. Add the currants OR raisins and the walnuts, and then stir well until combined.
  4. Pour the batter into a cooking spray coated 9x5 pan and bake for about 50 minutes, or until a toothpick inserted into the loaf comes out clean.
  5. Turn the pan out onto a rack to cool completely before slicing and serving.

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