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Zucchini Raisin Muffins
Source: dLife

Baked with whole wheat and bran cereal. Delicious and loaded with fiber.

Rating:
Prep Time: 40 minutes
Cook Time: 35 minutes
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 130.2
Total Carbs 18.8 g
Dietary Fiber 3.1 g
Sugars 4.9 g
Total Fat 5.0 g
Saturated Fat 1.8 g
Unsaturated Fat 1.6 g
Potassium 182.7 mg
Protein 4.7 g
Sodium 246.1 mg
Dietary Exchanges
1 Fat , 1/2 Fruits , 1/2 Milk , 1/2 Other Carbs , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

1 1/2 cup  low fat buttermilk
1 each  cooking spray
1 cup  old fashioned rolled oats
0 1/2 cup  All-Bran cereal
2 tbsp  unsalted butter
2 tbsp  brown sweetener
1 each  eggs
1 cup  whole wheat flour
1 tsp  baking powder
1 tsp  baking soda
0 1/4 tsp  salt
0 1/4 tsp  ground cinnamon
1 cup  chopped zucchini
0 1/4 cup  Raisins, seedless
0 1/4 cup  chopped walnuts
Directions
  1. Lightly coat 12 muffin tin cups with cooking spray, or line with paper liners.
  2. In medium bowl combine buttermilk, oats, and cereal. Set aside for 30 minutes.
  3. Preheat oven to 400°F.
  4. In separate mixing bowl use electric mixer to blend butter and brown sugar .
  5. Beat in egg and stir in flour, baking soda, baking powder, salt, and cinnamon.
  6. Add flour mixture to oats mixture and stir.
  7. Add zucchini, raisins, and walnuts.
  8. Divide batter among muffin cups.
  9. Bake 35 minutes, or until toothpick inserted into center of muffin comes out clean and dry.

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