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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Zucchini Raisin Muffins

Source: dLife

Baked with whole wheat and bran cereal. Delicious and loaded with fiber.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	130.2

Total Carbs	18.8 g

Dietary Fiber	3.1 g

Sugars	4.9 g

Total Fat	5.0 g

Saturated Fat	1.8 g

Unsaturated Fat	1.6 g

Potassium	182.7 mg

Protein	4.7 g

Sodium	246.1 mg

Dietary Exchanges 5.0 Fat, 0.1 Vegetables, 0.2 Fruits, 0.1 Meat, 0.1 Milk, 0.1 Other Carbs, 0.8 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 each cooking spray 1.5
1 1/2 cup low fat buttermilk 1.0
1 cup old fashioned rolled oats 0.5
0 1/2 cup All-Bran cereal 2.0
2 tbsp unsalted butter 2.0
2 tbsp brown sweetener 1.0
1 each eggs 1.0
1 cup whole wheat flour 1.0
1 tsp baking powder 1.0
1 tsp baking soda 0.25
0 1/4 tsp salt 0.25
0 1/4 tsp ground cinnamon 1.0
1 cup chopped zucchini 0.25
0 1/4 cup Raisins, seedless 0.25
0 1/4 cup chopped walnuts

Directions

Lightly coat 12 muffin tin cups with cooking spray, or line with paper liners.
In medium bowl combine buttermilk, oats, and cereal. Set aside for 30 minutes.
Preheat oven to 400°F.
In separate mixing bowl use electric mixer to blend butter and brown sugar .
Beat in egg and stir in flour, baking soda, baking powder, salt, and cinnamon.
Add flour mixture to oats mixture and stir.
Add zucchini, raisins, and walnuts.
Divide batter among muffin cups.
Bake 35 minutes, or until toothpick inserted into center of muffin comes out clean and dry.