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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Smoked Cheese and Nut Roll

Source: dLife

A mixture of cream cheese and cheddar cheese rolled into a ball and dipped in nuts.

Nutrition Facts

Makes 56 servings
Amount Per Serving

Calories	62.8

Total Carbs	0.8 g

Dietary Fiber	0.2 g

Sugars	0.1 g

Total Fat	5.7 g

Saturated Fat	2.6 g

Unsaturated Fat	0.5 g

Potassium	12.5 mg

Protein	2.6 g

Sodium	80.3 mg

Dietary Exchanges 5.7 Fat, 0.0 Vegetables, 0.1 Meat, 0.0 Milk, 0.0 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

16.0
16 oz fat free cream cheese 16.0
16 oz Cheese, cheddar, smoked, 1" cube 0.5
0 1/2 cup butter 2.0
2 tbsp whole milk 2.0
2 tsp steak sauce 1.0
1 cup chopped pecans

Directions

Let cream cheese, shredded cheese, and to butter soften at room temperature for 30 minutes. Place in a large bowl and add milk and steak sauce. Beat with an electric mixer until fluffy. Cover and refrigerate for at least 4 hours, up to 24 hours.
Roll mixture into a ball and roll in nuts. Let sit for 15 minutes and serve with crackers.