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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Snow Pea and Tomato Stir Fry

Source: dLife

Simple vegetable stir fry combining snow peas and tomatoes sprinkled with sesame seeds.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	56.0

Total Carbs	6.8 g

Dietary Fiber	1.9 g

Sugars	3.5 g

Total Fat	2.4 g

Saturated Fat	0.3 g

Unsaturated Fat	0.7 g

Potassium	126.0 mg

Protein	2.4 g

Sodium	78.8 mg

Dietary Exchanges 2.4 Fat, 1.2 Vegetables, 0.1 Fruits, 0.0 Other Carbs, 0.0 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In large skillet or wok, heat both oils over medium high, cook shallots until tender.
Add pea pods and teriyaki, stirring and cooking until tender crisp, about 3 minutes.
Add tomatoes and cook for another minute.
Top with sesame seeds, stir to coat, and serve.