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Spinach and Orzo
Source: dLife

A tasty blend of spinach, orzo, and raisins.

Rating:
Prep Time: 15 minutes
Cook Time: 15 minutes
Difficulty: Easy
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Nutrition Facts
Makes 2 servings
Amount Per Serving
Calories 186.8
Total Carbs 33.5 g
Dietary Fiber 7.6 g
Sugars 2.9 g
Total Fat 4.6 g
Saturated Fat 0.6 g
Unsaturated Fat 0.5 g
Potassium 27.6 mg
Protein 6.0 g
Sodium 237.4 mg
Dietary Exchanges
4.6 Fat, 2.3 Vegetables, 0.2 Fruits,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

0 1/2 cup  orzo pasta
10 oz  fresh baby spinach
0 1/4 cup  cold water
1 oz  seedless raisins
2 tsp  olive oil
1 pinch  salt and pepper
Directions
  1. Bring a saucepan full of water to a boil before adding the orzo.
  2. Boil 9 to 10 minutes, drain, and then set aside.
  3. Place spinach and water in the saucepan, cover, and cook over medium heat for 3 to 4 minutes.
  4. Stir in the raisins, oil, orzo, salt, and pepper.

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