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Cooked Cherry Tomatoes
Source: dLife

Cherry tomatoes cooked in oil, sugar, and lemon juice.

Prep Time: 5 minutes
Cook Time: 3 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 28.7
Total Carbs 4.5 g
Dietary Fiber 0.9 g
Sugars 3.5 g
Total Fat 1.3 g
Saturated Fat 0.2 g
Unsaturated Fat 0.2 g
Potassium 1.6 mg
Protein 0.7 g
Sodium 3.8 mg
Dietary Exchanges
1/2 Fat , 1 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 tsp  olive oil
2 cup  fresh cherry tomatoes
2 tsp  sugar
1 tsp  fresh lemon juice
  1. Heat the oil in a medium skillet before adding tomatoes, sugar, and juice.
  2. Cook over medium heat for 3 minutes while stirring.

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