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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Two-Potato Vegetable Packets

Source: dLife

Roasted sweet and white potatoes with zucchini and onions topped with a creamy mustard/herb sauce.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	162.5

Total Carbs	32.8 g

Dietary Fiber	2.8 g

Sugars	4.2 g

Total Fat	1.7 g

Saturated Fat	0.3 g

Unsaturated Fat	0.5 g

Potassium	139.6 mg

Protein	5.3 g

Sodium	52.9 mg

Dietary Exchanges 1.7 Fat, 0.2 Vegetables, 0.2 Milk, 1.6 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Coat a 30 x 18 inch piece of aluminum foil with cooking spray. Lay potatoes, zucchini, and onions in the center.
Combine 1 cup milk and margarine in a pot and let boil. Whisk in flour and the rest of the milk. Keep boiling, stirring continually until mixture is thick, about 1 minute. Take mixture off of heat and mix in mustard and herbs. Sprinkle with salt and pepper.
Spoon sauce overtop of vegetables. Fold foil and seal edges to make a pouch. Lay pouch on a hot grill and cook 35 minutes, flipping a few times. Move pouches to a serving plate and carefully open.