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Autumn Squash
Source: dLife

Sauteed acorn squash tossed with walnuts and onions.

Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 2 servings
Amount Per Serving
Calories 154.4
Total Carbs 22.6 g
Dietary Fiber 3.7 g
Sugars 6.6 g
Total Fat 7.3 g
Saturated Fat 0.9 g
Unsaturated Fat 2.2 g
Potassium 544.2 mg
Protein 2.6 g
Sodium 18.0 mg
Dietary Exchanges
1 1/2 Fat , 3 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Heat oil in a saucepan over medium heat.
  2. Sauté onions and squash for 8 minutes.
  3. Add walnuts and continue sautéing for another 2 minutes.
  4. Add salt and pepper before covering and removing from heat.
  5. Let sit for about 10 minutes before serving.

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