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Turkey Scaloppine with Peppers
Source: dLife

Turkey sauteed with peppers and onions.

Prep Time: 10 minutes
Cook Time: 25 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 202.0
Total Carbs 3.6 g
Dietary Fiber 0.7 g
Sugars 1.7 g
Total Fat 4.3 g
Saturated Fat 0.6 g
Unsaturated Fat 0.4 g
Potassium 59.3 mg
Protein 36.4 g
Sodium 442.0 mg
Dietary Exchanges
1 Fat , 1 Vegetables , 3 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 1/4 lb  turkey breast cutlets
0 1/2 tsp  salt
3 tsp  olive oil
1 each  large onion
2 oz  canned cherry peppers, sliced
0 3/4 cup  low fat unsalted chicken broth
  1. Sprinkle cutlets with salt.
  2. In a nonstick pan, heat 2 teaspoons of oil over medium-high heat. Add the turkey, and cook until lightly browned, 2 minutes on each side.
  3. Reduce heat. Using the same pan, add 1 teaspoon of remaining oil and onions. Cook about 15 minutes until onions are deep golden and tender.
  4. Stir in the chicken broth and cherry peppers. Bring to a low boil and cook until the mixture is slightly reduced, 5 minutes.
  5. Combine the turkey with the broth mixture and heat through, 1-2 minutes.

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