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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Carrot, Raisin, and Pecan Bread

Source: dLife

Hearty bread made with the carrots, raisins, cinnamon, and pecans.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	210.8

Total Carbs	27.9 g

Dietary Fiber	1.7 g

Sugars	9.7 g

Total Fat	10.3 g

Saturated Fat	1.3 g

Unsaturated Fat	5.1 g

Potassium	193.1 mg

Protein	3.9 g

Sodium	127.7 mg

Dietary Exchanges 10.3 Fat, 0.3 Vegetables, 0.0 Fruits, 0.1 Meat, 0.0 Milk, 0.4 Other Carbs, 1.0 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.0
2 cup white all purpose flour 1.0
1 tbsp low sodium baking powder 1.0
1 tsp ground cinnamon 0.5
0 1/2 tsp ground allspice 0.5
0 1/2 tsp salt 2.0
2 cup shredded carrots 0.3333
0.3333 cup vegetable oil 1.0
1 each Eggs, large, raw 1.0
1 each egg whites 0.6667
0.6667 cup sugar 0.25
0 1/4 cup Milk, evaporated, nonfat/skim 1.0
1 tsp vanilla extract 0.5
0 1/2 each seedless raisins 0.5
0 1/2 cup chopped pecans

Directions

Preheat oven to 350 degrees F.
In a large bowl, mix together the first five ingredients.
In a smaller bowl, mix together the carrots, oil, egg, egg white, sugar, milk, and vanilla.
Stir the carrot mixture into the dry ingredients. Add the raisins and the pecans.
Lightly grease a 9x5x3" loaf pan. Pour batter into loaf pan and bake for 1 hour, or until toothpick inserted in the center comes out clean. Cool loaf in pan for 5 minutes. Invert onto a rack to cool completely.