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Homemade Potato Chips
Source: dLife

Tasty, easy to make potato chips with parmesan cheese and paprika.

Rating:
Prep Time: 10 minutes
Cook Time: 50 minutes
Difficulty: Easy
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Nutrition Facts
Makes 12 servings
Amount Per Serving
Calories 66.8
Total Carbs 14.6 g
Dietary Fiber 1.1 g
Sugars 0.5 g
Total Fat 0.3 g
Saturated Fat 0.1 g
Unsaturated Fat 0.0 g
Potassium 4.1 mg
Protein 2.0 g
Sodium 14.7 mg
Dietary Exchanges
0.3 Fat, 0.0 Meat, 0.8 Starch,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

1 lb  medium russet potato
1 each  cooking spray
1 tbsp  grated Parmesan cheese
1 tsp  paprika
Directions
  1. Preheat oven 350°F.
  2. Coat baking sheet with cooking spray. Place potato slices in 1 layer on the baking sheet.
  3. Bake, turning occasionally until golden brown (about 45 minutes).
  4. In small bowl, mix Parmesan cheese and paprika.
  5. Sprinkle over potatoes. Return to oven and bake 5 minutes more. Cool before serving.

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