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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Homemade Potato Chips

Source: dLife

Tasty, easy to make potato chips with parmesan cheese and paprika.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	66.8

Total Carbs	14.6 g

Dietary Fiber	1.1 g

Sugars	0.5 g

Total Fat	0.3 g

Saturated Fat	0.1 g

Unsaturated Fat	0.0 g

Potassium	4.1 mg

Protein	2.0 g

Sodium	14.7 mg

Dietary Exchanges 0.3 Fat, 0.0 Meat, 0.8 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 lb medium russet potato 1.0
1 each cooking spray 1.0
1 tbsp grated Parmesan cheese 1.0
1 tsp paprika

Directions

Preheat oven 350°F.
Coat baking sheet with cooking spray. Place potato slices in 1 layer on the baking sheet.
Bake, turning occasionally until golden brown (about 45 minutes).
In small bowl, mix Parmesan cheese and paprika.
Sprinkle over potatoes. Return to oven and bake 5 minutes more. Cool before serving.