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Fresh Linguine and Artichoke Hearts
Source: dLife

Fresh spinach pasta tossed with artichokes.

Rating:
Prep Time: 5 minutes
Cook Time: 3 minutes
Difficulty: Easy
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Nutrition Facts
Makes 2 servings
Amount Per Serving
Calories 220.1
Total Carbs 33.0 g
Dietary Fiber 4.6 g
Sugars 0.0 g
Total Fat 9.3 g
Saturated Fat 0.5 g
Unsaturated Fat 0.5 g
Potassium 298.2 mg
Protein 5.4 g
Sodium 266.6 mg
Dietary Exchanges
9.3 Fat, 1.2 Vegetables, 1.7 Starch,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Boil 3-4 quarts of water and linguini in a large saucepan for 3 minutes.
  2. Drain, but leave 2 Tbsp of water on pasta.
  3. Mix oil, artichoke hearts, salt, pepper, and toss well.

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