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Zucchini and Garbanzo Salad
Source: dLife

A delicious zucchini and chick pea salad with a lemon and garlic dressing.

Rating:
Prep Time: 10 minutes
Cook Time: 2 minutes
Difficulty: Easy
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Nutrition Facts
Makes 2 servings
Amount Per Serving
Calories 198.8
Total Carbs 25.1 g
Dietary Fiber 6.5 g
Sugars 7.0 g
Total Fat 8.4 g
Saturated Fat 1.1 g
Unsaturated Fat 1.0 g
Potassium 1008.0 mg
Protein 7.8 g
Sodium 61.6 mg
Dietary Exchanges
8.4 Fat, 2.5 Vegetables, 0.0 Fruits, 0.8 Starch, 0.1 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Mix lemon juice, crushed garlic, and oil. Whisk thoroughly.
  2. Add garbanzo beans, salt, and pepper.
  3. Slice zucchini into 1/2 inch pieces.
  4. Bring a pot filled half way with water to a boil; add zucchini.
  5. Let simmer for 2-3 minutes.
  6. Drain before adding the dressing. Toss well.
  7. Serve on lettuce leaves.

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