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Peach Skewers
Source: dLife

Grilled skewered peaches in sugar and allspice.

Prep Time: 10 minutes
Cook Time: 6 minutes
Difficulty: Easy

Nutrition Facts

Makes 2 servings
Amount Per Serving
Calories 42.2
Total Carbs 14.2 g
Dietary Fiber 2.1 g
Sugars 4.0 g
Total Fat 0.2 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 0.0 mg
Protein 1.0 g
Sodium 0.1 mg
Dietary Exchanges
, 1 Fruits
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 each  medium peaches
1 each  cooking spray
0 1/4 tsp  ground allspice
1 tsp  sugar
  1. Preheat grill or broiler.
  2. If using wooden skewers, soak in water at least 30 minutes.
  3. Slice peaches in half. Remove pit. Cut each half into 3 slices.
  4. In small bowl, mix allspice and sugar.
  5. Add peaches and gently toss until well coated with spices.
  6. Thread peach slices onto skewers.
  7. Place peach skewers on grill or broiler pan.
  8. Cook for 3 minutes on each side.

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