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Portabello Salad
Source: dLife

Portabello mushrooms with romaine lettuce and oil & vinegar.

Prep Time: 5 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 2 servings
Amount Per Serving
Calories 148.0
Total Carbs 13.1 g
Dietary Fiber 3.8 g
Sugars 4.9 g
Total Fat 8.2 g
Saturated Fat 1.4 g
Unsaturated Fat 3.8 g
Potassium 1116.7 mg
Protein 5.9 g
Sodium 17.3 mg
Dietary Exchanges
2 Fat , 2 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Wash the lettuce leaves and place in a serving bowl.
  2. Toss the mushrooms in the dressing before adding them to the lettuce.
  3. Sprinkle dill on top before serving.

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